Puff pastry Galette filled with house-made almond cream (vegan frangipane). The galette contains one ceramic "Fève" or an almond nut and a paper crown for those following the French Epiphany tradition game.

To enjoy on the pickup day or to store up to 2 days. Reheating instructions: 3-5 min. in 170 degrees pre-heated oven.

Approx. 22cm / Serving: 6-8 slices. 

100% plant-based, contains gluten and nuts